Morimoto at the Andaz on Maui is known for its upscale Japanese cuisine. After your meal, make sure to leave room for dessert. The malasadas here are perfect. Fluffy and moist on the inside, lightly fried on the outside, and evenly coated with sugar. Three exquisite dipping sauces, apple banana cheesecake, sake caramel, and Waialua chocolate, transform the dessert to a black tie event, even though when you look down, you’re still wearing shorts and flip flops.
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